Red Velvet Earthquake Cake
Have I got a spectacular dessert for you! Red Velvet Earthquake Cake. Let that sink in. This luscious cake has coconut, pecans and chocolate chips on the bottom layer, then those ingredients are topped with a lovely Red Velvet Cake batter followed by a scrumptious cheesecake layer. This dessert is wonderful, and if you like gooey desserts (which I do), then you will find Red Velvet Earthquake Cake a dessert you will savor down to the last bite!
Red Velvet Earthquake Cake undergoes a seismic shift while baking so that everything becomes somewhat topsy-turvy. It develops cracks on the top of the cake which resemble an “earthquake,” and that’s how the cake got its name. Serve Red Velvet Earthquake Cake with chocolate sauce, ice cream, or whipped topping if desired, but I assure you, this dessert is rich and decadent enough just as it is!
If you’re looking for a fabulous holiday dessert then Red Velvet Earthquake Cake has to be on the menu! It’s a great dessert for special occasions like Valentine’s Day, birthdays and anniversaries, too.